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Sushi grade tuna, sweet teriyaki-soy glaze, cucumber, avocado, spicy mayo, sesame seeds and garlic flakes served over jasmine rice.
Our classic roasted garlic hummus served with sun-dried tomato pesto, spinach pesto, cucumbers, carrots, and freshly baked pita chips. Served with roasted red potatoes and seasonal vegetables.
Seasoned Mahi Mahi in warm flour tortillas topped with cheddar-jack cheese, cabbage, pico de gallo and our signature Baja sauce. Fresh jumbo wings fried and tossed in our signature swamp sauce then lightly grilled.
Try them hot, medium or mild or in our award-winning soy butter basil sauce. Grilled, over mixed field greens with hearts of palm, toasted pumpkin seeds, mango pico de gallo, roasted red peppers and blue cheese crumbles, dressed in Lulus oceanside grill vinaigrette.
Blue crab, langostino lobster, with smoked Gouda and cheddar cheese cream sauce. Served with toasted pita chips. Sesame crusted and seared rare, served over Asian slaw with ponzu sauce, Thai chili glaze and wasabi.
Seasoned langostino lobster and shrimp in a toasted tortilla with smoked Gouda, cheddar-jack cheese, tomato and bacon. Served with salsa and sour cream. A dozen butterflied shrimp, lightly breaded, fried, and tossed in hot, medium or mild buffalo sauce with crumbled bleu cheese. Lightly fried, tender calamari and sweet cherry peppers topped with Parmesan cheese and served with homemade marinara sauce. Mesquite chicken in a toasted flour tortilla with roasted red peppers, black beans and cheddar-jack cheese topped with mango sriracha aioli and balsamic reduction.
Grilled chicken over field greens and romaine with Lulus oceanside grill, egg, avocado, tomato, cucumbers, and cheddar-jack cheese. Grilled mahi Lulus oceanside grill over organic arugula with quinoa, mushrooms, sugar snap peas, red bell peppers and served with mango vinaigrette.
Seasoned chicken and gulf shrimp with sweet red bell peppers, sugar snap peas, hearts of palm and onions with a teriyaki glaze over Lulus oceanside grill greens. Served with sesame ginger dressing. Seasoned grilled shrimp served over field greens with tomato fresca, fresh mozzarella, spinach basil pesto, Parmesan cheese dressed with balsamic vinaigrette and served with ciabatta bread.
Thinly sliced sushi grade tuna with wasabi sour cream, mango pico de gallo, drizzled with Thai chili sauce and topped with green onions.
Seasoned grilled chicken with a mild buffalo ranch sauce topped with chopped lettuce, tomato, cheddar-jack cheese and bacon. Seasonal vegetables with avocado ranch dressing and topped with mozzarella cheese.